Quality

EVOO with superior quality and purity, extracted from olives with mechanical procedures. When tasted, it causes a tingling sensation in tongue and throat.

Fruity flavor with spicy and bitter tones and slightly sweet. Aroma also fruity with citric tones.

High polyphenol content and natural antioxidants, with vitamins A, D, E and K. High organoleptic quality olive oil.

"PHENOLIC QUANTIFICATION" study, carried out by Dr. Carmen Ramírez Castillejo, Professor of the Polytechnic University of Madrid, Research Group on Technologies for Health Sciences, UPM Biomedical Technology Centre. Physicochemical analysis by laboratory authorised by the Ministry of Agriculture and Fisheries. Laboratory recognised for physicochemical analysis by the International Olive Council, certified by AENOR.

Organoleptic analysis/Panel test.

Healthy Diet

Suitable for a healthy and balanced diet. The higher concentration of antioxidants in extra virgin olive oil is good for our health, but also for olive oil conservation.

Benefits of EVOO:
The body metabolises its fats, it combats constipation, improves the condition of the skin and gives it elasticity. It also prevents the appearance of stomach ulcers and improves intestinal transit. EVOO regulates blood cholesterol levels, increasing HDL cholesterol (good cholesterol) and lowering levels of LDL cholesterol (bad cholesterol).

EVOO is also an ally against hypertension thanks to its polyphenols and oleic acid.

Nutrition Facts

Amount per 100g.

Energy3700 Kj / 900 Kcal
Total Fat100 g
     of wich, saturated14 g
     Monounsaturated, Polyunsaturated8 g
Total Carbohydrate0 g
     of wich, sugars 0 g
Protein 0 g
Salt 0 g
E Vitamin30 mg (250% VRN)
A Vitamin300 mg (37,5% VRN)
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